Formaggi Semi mature

Formaggi di pura pecora satgionati almeno 60 giorni

Caseificio Val d'Orcia
Made with sheep's milk and aged for up to 2 months, they offer a dry and delicate taste. Two varieties: the "Nero" and the "Magnifico" with tomato crust, for a truly unique taste. Perfect with cured meats, honey, jams, pasta dishes and salads.
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